Our Alpha-Line, Alpha Olive-Line, Comfort Line and Master Line are our recommendations for professional chefs, for hobby chefs and for every housewife.

For all assigned tasks in the kitchen you will find the right equipment here.

Please choose between the riveted black POM plastic handle, the POM plastic handle with metal metal Insert or the oli...

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  • Alpha Line
    Alpha Line

    Our Alpha-Line combines everything, for what the extraordinary quality of Solingen Knive-Craftsmanship stands for:

    After forging by hand each knife in this series goes through more than 30 additional manual steps to guarantee the highest quality.

    The blades - made from a single piece of highest quality Chrome-Vanadium-Moly cutlery steel - are forged from the tip to end of the handle. They are of course stainless, ice-hardened and sharpened by hand.

    The robust POM handle is fixed with 3 even grooves, finely polished and easy to clean.

    Besides of the elegant design and long lasting sharpness the knives in this series are characterized by a perfect balance that allows easy working also over a longer time.

    The Alpha-Line fullfills all demands for use in restaurants and is therefore very popular among expert chefs and ambitious amateur chefs.

    All articles of this series are dishwasher safe but we recommend cleaning by hand.

    • forged blade from a single piece of steel
    • Chrome-Vanadium-Moly cutlery steel
    • stainless
    • sharpenend by hand
    • icehardened
    • finely polished, robust and easy to clean POM handle
  • Alpha Olive Line
    Alpha Olive Line

    Our Alpha-Olive-Line combines everything, for what the extraordinary quality of Solingen Knive-Craftsmanship stands for:

    After forging by hand each knife in this series goes through more than 40 additional manual steps to guarantee the highest quality.

    The blades - made from a single piece of highest quality Chrome-Vanadium-Moly cutlery steel - are forged from the tip to end of the handle. They are of course stainless, ice-hardened and sharpened by hand.

    The grips – fixed with 3 even groove – are made out of selected, very hard and up to 500 years old olive wood. Because of the natural and strong grain these knives are noble looking eye-catchers in your kitchen.

    Besides of the elegant design and long lasting sharpness the knives in this series are characterized by a perfect balance that allows easy working also over a longer time.

    Because of the wooden grips all articles of this series are not dishwasher safe!

    • forged blade from a single piece of steel
    • Chrome-Vanadium-Moly cutlery steel
    • stainless
    • sharpenend by hand
    • icehardened
    • premium olive wooden grips
  • Kappa Line
    Kappa Line

    The Kappa Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. Each knife is fully stainless, ice hardened and dishwasher safe. The Kappa knives are crafted entirely of steel – including the grips – which gives these knives an ideal weight distribution and balance in the hand. Our traditional production process and the innovative design of the Kappa Series were acknowledged by the Red Dot Design Award

  • THEKNIFE.
    THEKNIFE.

    THEKNIFE.

    The (Re-)Discovery of Cutting

    Even at first glance, it is clear that THEKNIFE. doesn’t have much in common with a conventional chef’s knife. In fact, its seemingly short handle and noticeably large blade with a very wide back, which can only be achieved in a forged knife, are more reminiscent of a designer object.

    Nevertheless, as soon as you have actually worked with THEKNIFE., you will realise that this isn‘t just an example of breathtaking beauty, but also, and above all, a kitchen tool boasting unique handling. The fact that the knife contains nothing but flowing lines and no disturbing transitions automatically guarantees the right grasp and comfortable hand support at all times.

    Cooking with THEKNIFE. really is more enjoyable than just looking at it!

  • Gastro Line
    Gastro Line
  • Comfort Line
    Comfort Line

    The Comfort Line has a smooth transition from blade to grasp made of POM- plastic shells and presents 3 even grooves.

    • stainless
    • sharpenend by hand
    • Blade Chrom-Molybdenum steel, oil-and icehardened
    • forged

    Find out more, on which knife is best suited for the job here.

  • Master Line
    Master Line

    An ablong groove at the end characterises the Master Line by the smooth transition from blade to grase.

    Find out more, on which knife is best suited for the job here.

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