Here we present our basic knife set for "beginners":
The chef's knife (Product No.: 392013) with a blade length of 21cm sufficient for the most important standard tool for any chef. It is suitable for your whole sliced in kitchen supports a time-saving work. By projecting blade, it is also suitable for chopping and mincing onions, herbs, tomatoes and all kinds of vegetables on the wooden board.
The kitchen knife (Product No.: 390802) with straight blade (8cm length) is the perfect complement.
The versatility (clean vegetables, prepare salads, cut fruit) makes it to your daily and useful helper, which should be always ready.
The small paring knife (Product No.: 390601) with a blade length of 6cm peels potatoes, onions, pickles and fruit in "no time". The short curved shape of the blade makes it especially handy. It is also ideal for decorating and garnishing fruits or vegetables.
Of course, all blades are made of corrosion-resistant and high-grade molybdenum steel. The blades are sharpened by hand, the dishwasher-proof plastic handles are riveted 3x and guaranteed a long life service.
The blades should be sharpened from time to time with the sharpening steel (Product No.: 202602) to ensure a long-lasting edge retention.
Also sharpening the knife is not science, please see this link: How to sharpen a knife?