Boning Knife curved, flexible, 16cm/1,5mm

The curved boning knife is provided with a flexible 16cm long blade. It is suitable not only for releasing bones, but is also ideal for filleting. In particular it is very suitable for poultry and lamb.

• length of blade 16 cm
• total length 28 cm
• thickness/blade 1,5 mm
• blade flexible, polished, stamped, icehardened, stainless Chrom-Molybdenum steel
• shape of blade curved
• sharpened by hand
• handle yellow, non-slip, polypropelene, glassfiber reinforced
• weight 0,10 kg
• hardness 57 rockwell