Boning Knife curved, flexible, 16cm/1,5mm
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The curved boning knife is provided with a flexible 16cm long blade. It is suitable not only for releasing bones, but is also ideal for filleting. In particular it is very suitable for poultry and lamb.
- length of blade 16 cm
- total length 28 cm
- thickness/blade 1,5 mm
- blade flexible, polished, stamped, icehardened, stainless Chrom-Molybdenum steel
- shape of blade curved
- sharpened by hand
- handle yellow, non-slip, polypropelene, glassfiber reinforced
- weight 0,10 kg
- hardness 57 rockwell
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